šŸ“ˆ Whiskey Rebellion

Raise a glassā€”or maybe lower itā€”because big changes are brewing in the whiskey world. Brown-Forman is closing its iconic barrel-making plant, a surprising move as bourbon faces pressure from shifting tastes and looming trade challenges. Meanwhile, the markets are making wavesā€”Bitcoinā€™s climbing, Appleā€™s dipping, and Starbucks has decided itā€™s no longer an open-door kind of place. Letā€™s pour into the details!

ā–²

Nasdaq

$19,044.39

+.23%

ā–²

S&P

$5,842.91

+.11%

ā–²

Dow

$42,518.28

+.52%

ā–¼

10-Year

4.77%

-0.02

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Bitcoin

$96,552.00

+.43%

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Oil

$77.73

+0.30%

Indices at 12:00 AM (ET)

The lowdown

Hereā€™s what you missed while you were off the clock:

  • šŸ“ˆ All Eyes on US CPI Data, Bank Earnings Kick Off Q4 Season
    Investors are watching closely as the latest CPI report could reveal whether inflation is cooling and influence the Fedā€™s next moves. At the same time, major banks like JPMorgan, Citigroup, and Wells Fargo are preparing to release Q4 earnings, offering a pulse check on the financial sector amid economic uncertainty.

  • ā˜• Starbucks Reverses Its Open-Door Policy, Requiring People to Make a Purchase If They Want to Stay
    Starbucks is rolling back its 2018 open-door policy, now mandating that only paying customers can use its cafes and restrooms. This shift aims to enhance the in-store experience for patrons and staff, addressing concerns over safety and the store environment that have arisen since the original policy's implementation.

  • šŸ’“ JPY Rises Amid Risk Aversion
    The Japanese yen is gaining strength as investors flock to safe-haven assets amid global economic uncertainties. This surge reflects heightened market caution, with traders seeking stability in the yen.

Featured story

The Barrel Break: Jack Danielā€™s Parent Company Faces the Heat

Whiskey giant Brown-Forman, the name behind Jack Danielā€™s, just dropped a bombshell: theyā€™re slashing 12% of their global workforce and shutting down their iconic Louisville barrel-making plant. This move is set to save the company $70-$80 million annually but comes at a steep costā€”210 local jobs and a historic piece of their bourbon-making tradition. Brown-Forman says itā€™ll now source barrels externally, a shift that has bourbon fans raising their eyebrows over what this means for quality.

So, whatā€™s driving the cuts? Itā€™s a cocktail of tough challenges: younger generations are sipping less whiskey, the U.S. liquor industry is staring down renewed tariff threats, and new alcohol alternatives are crowding the market. Add to that the 14.3 million barrels of bourbon aging in Kentucky warehousesā€”an industry recordā€”and youā€™ve got a recipe for potential overproduction. With EU tariffs on American whiskey set to spike to 50% in March, things could get even harder for brands already reeling from declining sales.

For Brown-Forman, the focus now is on ā€œevolving to thrive,ā€ with plans to reinvest savings into growth strategies. However, the broader picture is clear: the American whiskey industry is facing tough sledding. From shifting consumer habits to regulatory challenges, brands like Jack Danielā€™s are being forced to adaptā€”or risk being left behind in an increasingly competitive market.

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The content we're consuming today

Hereā€™s what weā€™re reading this week:

  • āœˆļø Arizona Republic:
    A United Airlines flight had an unexpected run-in with a coyote during takeoff in Phoenix, a rare and wild twist for the aviation world.

  • šŸ  Realtor.com:
    Homeowners across the U.S. are feeling the pinch as HOA fees rise faster than inflation, sparking questions about where all that extra money is goin

  • šŸŒø Fast Company:
    In a desperate battle against wildfires, Los Angeles is being coated in pink flame-retardant sprayā€”a vivid reminder of the cityā€™s ongoing fight to protect lives and homes from devastating blazes.

Off-balance sheet items

The bottom line

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